CookGo
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Spinach Salad

Cost $4, save $6

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🌱 ほうれん草 200g

  • Seasonings

    • 醤油 小さじ2
    • だし 小さじ1

STEPS

1

Boil water in a pot and cook spinach for 1 minute.

2

Submerge the cooked spinach in cold water to retain its color and cool it down.

3

Squeeze the spinach to remove excess water and mix it with the seasoning of soy sauce and dashi.

NUTRIENTS

Per 1 serving

🔥

30

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 0g
    Fats

💡 Tips

If leftover spinach, store it in a freezer bag for freezing.Add bonito flakes as desired for a stronger Japanese flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.