CookGo
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Spinach Ohitashi

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🥬 Spinach 1 bunch

  • Seasonings

    • Soy Sauce 1 tbsp
    • Dashi 1 tsp
    • 💧 Water 100ml

STEPS

1

Wash the spinach and blanch it.

2

Place the blanched spinach in cold water, squeeze out the excess water, and cut into 3cm pieces.

3

Add dashi, water, and soy sauce to a small pot, and bring to a gentle boil.

4

Coat the cut spinach with the dashi mixture and serve in a dish.

NUTRIENTS

Per 1 serving

🔥

40

Calories

  • 4g
    Protein
  • 3g
    Carbs
  • 0.5g
    Fats

💡 Tips

Chilling it in the refrigerator allows the flavors to develop and makes it suitable for lunch boxes.Adjust the dashi concentration and soy sauce amount to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.