Spicy Stir-fried Pork and Shishito Peppers with Miso

Name: Spicy Stir-fried Pork and Shishito Peppers with Miso
Total time: 10 min
Yield: 2 Servings
Ingredients: 200g thinly sliced pork; 8 shishito peppers; 1 tbsp sesame oil; 1 tbsp mirin; 1 tbsp miso; 1/2 tsp doubanjiang

Cost $8, save $12

Source: Recommended by CookGo

10 Min
2 Servings
$8

Spicy Stir-fried Pork and Shishito Peppers with Miso

Cost $8, save $12

Source: Recommended by CookGo

10 Min
2 Servings
$8

INGREDIENTS

Meat
- 200g thinly sliced pork
Vegetables
- 8 shishito peppers
Oil
- 1 tbsp sesame oil
Seasonings
- 1 tbsp mirin
- 1 tbsp miso
- 1/2 tsp doubanjiang

STEPS

Mix the seasoning ingredients (mirin, miso, doubanjiang) in a bowl.

Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes.

Add the shishito peppers and stir-fry briefly. Then, add the mixed seasonings and stir-fry until well combined.

NUTRIENTS

Per 1 serving

🔥

350

Calories

25g
Protein
10g
Carbs
20g
Fats

💡 Tips

Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang to your preferred spice level.Use fresh shishito peppers for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.