CookGo
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Spicy Stir-fried Daikon and Konjac

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 200g daikon, sliced
    • 1 konjac block

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tsp sliced chili
    • đź’§ 50cc water

STEPS

1

Tear the konjac into bite-sized pieces. Boil the konjac in a pot with enough water to cover it for 3 minutes, then drain. Slice the daikon into 1cm thick pieces after cutting it lengthwise into quarters.

2

Dry-fry the konjac in a frying pan to remove excess moisture. Add sesame oil and daikon, stir-frying over medium heat until the oil coats the ingredients.

3

Add the seasoning mix (sake, mirin, sugar, soy sauce, chili, and water) to the pan. Bring to a boil, cover, and simmer over medium-low heat until the daikon is tender. Remove the lid and stir-fry until the liquid evaporates and the dish becomes glossy.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh daikon for a sweeter and juicier taste.Adjust chili quantity to suit your spice tolerance.Pair with steamed rice or enjoy as a standalone dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.