CookGo
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Spicy Stir-fried Beef and Yam

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🥩 200g sliced beef
    • 150g yam, halved and sliced
    • 🧅 1/3 stalk green onion, thinly sliced
    • 🧄 1 clove garlic, thinly sliced
    • 1 tsp sliced chili
    • 1 tbsp vegetable oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch

  • Sauce

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧂 Pinch of pepper

STEPS

1

Cut the yam into half-moon slices, thinly slice the green onion, and garlic.

2

In a bowl, mix the beef with sake, salt, and pepper. Massage in cornstarch.

3

Heat vegetable oil in a pan over low heat, add garlic and chili, and cook until fragrant. Add beef and stir-fry until browned.

4

Add yam and green onion, stir-fry until the onion softens. Add the sauce ingredients and mix well.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Adjust chili quantity to suit your spice tolerance.Use fresh ingredients for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.