Spicy Shrimp and Vegetable Stir-fry

Name: Spicy Shrimp and Vegetable Stir-fry
Total time: 25 min
Yield: 2 Servings
Ingredients: 🍤 Shrimp 200g (peeled); Bell pepper 1 piece (sliced); 🥒 Zucchini 1/2 piece (sliced); 🍯 Honey 1 tablespoon; Soy sauce 1 tablespoon; Chili flakes 1 teaspoon; 🧄 Minced garlic 1 teaspoon

Cost $15, save $10

Source: Recommended by CookGo

25 Min
2 Servings
$15

Spicy Shrimp and Vegetable Stir-fry

Cost $15, save $10

Source: Recommended by CookGo

25 Min
2 Servings
$15

INGREDIENTS

Main Ingredients
- 🍤 Shrimp 200g (peeled)
- Bell pepper 1 piece (sliced)
- 🥒 Zucchini 1/2 piece (sliced)
Seasoning and Sauce
- 🍯 Honey 1 tablespoon
- Soy sauce 1 tablespoon
- Chili flakes 1 teaspoon
- 🧄 Minced garlic 1 teaspoon

STEPS

Wash the shrimp, pat dry, and marinate in soy sauce and minced garlic for 10 minutes.

Stir-fry the bell pepper and zucchini over medium heat.

Add the shrimp to the pan and stir-fry until cooked.

Add honey and chili flakes, mixing them thoroughly with the stir-fry.

NUTRIENTS

Per 1 serving

🔥

300

Calories

28g
Protein
12g
Carbs
10g
Fats

💡 Tips

For a lower calorie option, you can replace honey with a small amount of stevia.Feel free to experiment with other vegetable combinations for this recipe.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.