CookGo
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Spicy Salad Mixed Noodles

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Noodles

    • 🍜 2 servings fresh Chinese noodles

  • Meat

    • 🐖 150g ground pork

  • Vegetables

    • 🥬 1/4 head lettuce, shredded (100g)
    • 🍅 1 tomato, diced (1.5cm cubes)

  • Oils

    • 1 tsp salad oil
    • 2 tbsp sesame oil

  • Seasonings

    • 2 tbsp concentrated mentsuyu (3x)
    • 1 tsp chicken stock powder
    • 🧄 1 tsp grated garlic
    • 1 tsp chili oil

STEPS

1

Remove the core of the lettuce and shred it. Cut the tomato in half, remove the stem, and dice into 1.5cm cubes.

2

Heat salad oil in a frying pan over medium heat. Add the ground pork and stir-fry until the color changes. Add the ☆ seasonings and mix well.

3

Boil water in a pot and cook the Chinese noodles according to the package instructions. Rinse with cold water, drain, and mix with sesame oil.

4

Place the noodles in a serving bowl, top with shredded lettuce, diced tomato, and the stir-fried pork mixture.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 18g
    Fats

💡 Tips

You can substitute ground pork with ground chicken or turkey for a leaner option.Adjust the amount of chili oil to control the spiciness level.For added crunch, sprinkle some toasted sesame seeds on top.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.