CookGo
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Spicy Ponzu Salad with Mitsuba and Shirasu

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 20g shirasu (whitebait)

  • Vegetables

    • 2 bunches mitsuba

  • Condiments

    • 1 tbsp ponzu sauce
    • 1/2 tsp chili oil

  • Seeds

    • 2 tsp white sesame seeds

STEPS

1

Trim the roots of mitsuba and cut into 3cm pieces. Place mitsuba and shirasu in a container.

2

Add ponzu sauce, chili oil, and white sesame seeds to the container and mix well.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 5g
    Protein
  • 3g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Serve as a refreshing side dish to complement heavier meals.Use freshly toasted sesame seeds for enhanced aroma.If mitsuba is unavailable, substitute with parsley or celery leaves.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.