CookGo
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Spicy Miso Stir-fry with Pea Shoots and Pork

Cost $5.5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Protein

    • 🐖 150g sliced pork

  • Vegetables

    • 1 pack pea shoots

  • Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp miso
    • 1/2 tsp doubanjiang

STEPS

1

Cut the roots off the pea shoots and chop them into bite-sized pieces.

2

Mix sake, mirin, miso, and doubanjiang in a container to create the miso sauce.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

4

Add the pea shoots and miso sauce to the pan and stir-fry briefly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh pea shoots for the best texture.Adjust the amount of doubanjiang to control the spice level.Serve immediately to enjoy the crispiness of the vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.