Spicy Mayo Scallops and Avocado Salad

Name: Spicy Mayo Scallops and Avocado Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 🦪 100g sashimi-grade scallops; 🥑 1/2 avocado, diced; 🧅 1/4 onion, thinly sliced; 🧈 2 tbsp mayonnaise; 1/2 tsp chili paste; 🧂 1 tsp soy sauce

Cost $8, save $12

Source: Recommended by CookGo

10 Min
2 Servings
$8

Spicy Mayo Scallops and Avocado Salad

Cost $8, save $12

Source: Recommended by CookGo

10 Min
2 Servings
$8

INGREDIENTS

Seafood
- 🦪 100g sashimi-grade scallops
Vegetables
- 🥑 1/2 avocado, diced
- 🧅 1/4 onion, thinly sliced
Sauce
- 🧈 2 tbsp mayonnaise
- 1/2 tsp chili paste
- 🧂 1 tsp soy sauce

STEPS

Pat the scallops dry with a paper towel and cut them into quarters.

Dice the avocado into 2cm cubes. Thinly slice the onion and rinse it in water, then squeeze out the excess moisture.

Mix the mayonnaise, chili paste, and soy sauce in a bowl. Add the scallops, avocado, and onion, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

250

Calories

15g
Protein
10g
Carbs
18g
Fats

💡 Tips

Use fresh sashimi-grade scallops for the best texture and flavor.Adjust the chili paste amount to suit your spice preference.Serve immediately to enjoy the creamy texture of the avocado.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.