CookGo
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Spicy Fried Chicken with Sweet Vinegar Sauce

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 🍗 1 chicken breast (250g)
    • 🥬 1/4 head lettuce
    • 🍅 4 cherry tomatoes
    • Potato starch as needed
    • Salad oil as needed

  • Marinade

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

  • Sauce

    • 🧅 1/2 stalk minced green onion
    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1/2 tsp Japanese dashi powder
    • 1 tbsp sesame oil
    • Chili slices as needed

STEPS

1

Tear lettuce into bite-sized pieces and mince green onion.

2

Butterfly the chicken breast to ensure even thickness.

3

Mix marinade ingredients in a bowl and rub onto chicken. Let sit for 10 minutes.

4

Mix sauce ingredients in a separate bowl. Coat marinated chicken with potato starch.

5

Heat salad oil in a pan to 170°C and fry chicken for about 7 minutes, flipping occasionally.

6

While hot, toss fried chicken in the prepared sauce and let cool slightly. Slice into pieces.

7

Plate lettuce and cherry tomatoes, then arrange chicken on top.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh chicken for better texture.Adjust chili amount based on spice preference.Pair with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.