Spicy Doenjang Stir-Fried Vegetables

Name: Spicy Doenjang Stir-Fried Vegetables
Total time: 15 min
Yield: 4 Servings
Ingredients: 🥒 1 zucchini (sliced); 2 red chilies (chopped); 🧄 1 stalk green onion (sliced); 🥢 2 tablespoons soy sauce; 1 tablespoon doenjang (soybean paste); 1 teaspoon sesame oil

Cost $7.5, save $12

Source: Recommended by CookGo

15 Min
4 Servings
$7.5

Spicy Doenjang Stir-Fried Vegetables

Cost $7.5, save $12

Source: Recommended by CookGo

15 Min
4 Servings
$7.5

INGREDIENTS

Vegetables
- 🥒 1 zucchini (sliced)
- 2 red chilies (chopped)
- 🧄 1 stalk green onion (sliced)
Seasonings
- 🥢 2 tablespoons soy sauce
- 1 tablespoon doenjang (soybean paste)
- 1 teaspoon sesame oil

STEPS

Slice the zucchini thinly, chop the red chili, and slice the green onion.

Heat sesame oil in a pan and stir-fry the vegetables over medium heat.

Add soy sauce, doenjang, and red chili; mix well and stir-fry for 3 minutes.

NUTRIENTS

Per 1 serving

🔥

120

Calories

4g
Protein
10g
Carbs
5g
Fats

💡 Tips

You can substitute vegetables with any leftovers in the fridge.Adjust the saltiness by adding more soy sauce if needed.Add meat to increase protein content.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.