CookGo
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Spicy Chicken Cold Noodles

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Ingredients

    • 🍗 200g chicken breast (boiled and shredded)
    • 🥚 1 boiled egg
    • 🥒 1/2 cucumber (julienned)
    • 500ml cold noodle broth (frozen)

STEPS

1

Keep the cold noodle broth chilled in the freezer ahead of time.

2

Shred the boiled chicken breast along the grain.

3

Cut the boiled egg in half.

4

Pour the cold noodle broth into a bowl, and add boiled chicken, cucumber, and boiled egg.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 30g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

💡 Tips

If cold noodle broth is unavailable, use low-sodium chicken broth with added vinegar and sugar for a similar taste.Add chili powder to enhance the spicy, authentic Korean flavor.Julienned pear can be added to provide a refreshing sweetness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.