CookGo
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Spicy Bean Sprout Bulgogi

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 200g bean sprouts
    • 300g thinly sliced pork belly
    • 1 stalk green onion
    • 🧅 1/2 onion, sliced
    • 6 perilla leaves
    • 1 green chili, chopped

  • Seasoning Ingredients

    • 2 tbsp red pepper powder
    • 2 tbsp gochujang (Korean chili paste)
    • 2 tbsp soy sauce
    • 🧄 2 tbsp minced garlic
    • 2 tbsp cooking wine
    • 🍬 2 tbsp sugar

STEPS

1

Slice the onion, cut the green onion into 5cm lengths, chop the perilla leaves into bite-sized pieces, and finely chop the green chili.

2

Mix all seasoning ingredients in a bowl to create the sauce.

3

Layer the ingredients in a pan: bean sprouts, pork belly, onion, green onion, perilla leaves, and green chili.

4

Add the sauce and stir-fry until all ingredients are cooked through.

5

After eating, optionally add cooked rice or ramen noodles with sesame oil to the pan and stir-fry for a second dish.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for better texture.Adjust the spice level by reducing or increasing the chili paste and chili powder.Serve with lettuce wraps for a traditional Korean dining experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.