CookGo
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Spare Ribs with Fermented Black Bean Sauce

Cost $15, save $10

Source: Recommended by CookGo

  • 50 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 800g pork spare ribs

  • Vegetables

    • 100g bok choy

  • Seasonings

    • 2 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 2 tbsp fermented black bean sauce
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic
    • Pinch of pepper
    • 1 tbsp sesame oil

STEPS

1

Cut bok choy into quarters lengthwise, place on a microwave-safe plate, add 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain and let cool.

2

Mix all seasoning ingredients in a bowl, add pork spare ribs, and marinate for 30 minutes.

3

Line a baking sheet with parchment paper, lightly drain the marinade from the ribs, and arrange them on the sheet. Bake in a preheated oven at 200°C for 15–20 minutes.

4

Plate the ribs and serve with bok choy on the side.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Marinate the ribs overnight for deeper flavor.Use fresh bok choy for better texture and taste.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.