CookGo
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Soybean Sprout and Whitebait Fragrant Soba

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 90g dried soba noodles

  • Seafood

    • 20g dried whitebait

  • Vegetables

    • 125g soybean sprouts

  • Condiments

    • to taste white sesame seeds
    • 1.5 tbsp sesame oil
    • 1 tbsp concentrated noodle sauce

STEPS

1

Cut off the root of the soybean sprouts and chop them into bite-sized pieces.

2

Boil a large pot of water and add the soba noodles. Stir lightly to submerge and loosen them. Once boiling again, reduce to low heat and cook according to package instructions. Rinse under cold water to remove starch and drain well.

3

Place the soba noodles in a serving bowl and drizzle with noodle sauce. Top with soybean sprouts, whitebait, and white sesame seeds.

4

Heat sesame oil in a small pan over low heat and pour it over the soybean sprouts on the soba.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh soybean sprouts for better texture and taste.Adjust the amount of noodle sauce to suit your preference.Serve immediately to enjoy the fragrant sesame oil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.