CookGo
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Soy Sauce Tteokbokki

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 400g rice cakes
    • 2 sheets fish cakes
    • 🧅 1 handful green onions
    • 🧅 1/2 onion
    • 🥕 1 handful carrots

  • Sauce Ingredients

    • 3 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🧂 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 300ml water

STEPS

1

Prepare all the ingredients.

2

Slice the onion into thick pieces.

3

Cut the green onions into bite-sized pieces.

4

Slice the carrots. Cut one side flat for stability while slicing.

5

Prepare the fish cakes by cutting them into desired shapes.

6

Heat a pan with enough oil and stir-fry the vegetables over medium heat.

7

Add water, sauce ingredients, rice cakes, and fish cakes to the pan.

8

When the sauce is 90% absorbed, drizzle sesame oil over the dish.

9

Stir-fry everything briefly and serve hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 10g
    Protein
  • 80g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh rice cakes for better texture.Adjust the sweetness and saltiness of the sauce to your preference.This dish is great for meal prep and can be reheated easily.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.