Soy Sauce Marinated Squid
Cost $8, save $12
Source: Recommended by CookGo
- 900 Min
- 2 Servings
- $8
Soy Sauce Marinated Squid
Cost $8, save $12
Source: Recommended by CookGo
- 900 Min
- 2 Servings
- $8
INGREDIENTS
Seafood
- 🦑 200g sashimi-grade squid
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 1 tbsp soy sauce
STEPS
1
Combine sake, mirin, and soy sauce in a microwave-safe container. Heat uncovered at 600W for 30 seconds, then let it cool.
2
Mix the squid with the cooled marinade in a bowl. Cover with plastic wrap and refrigerate for at least half a day.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 20gProtein
- 5gCarbs
- 1gFats
đź’ˇ Tips
Use fresh, sashimi-grade squid for the best texture and flavor.Pair this dish with steamed rice or enjoy it as a side with sake.Store leftovers in the fridge for up to 2 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.