CookGo
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Soy Sauce Marinated Salmon Roe

Cost $15, save $10

Source: Recommended by CookGo

  • 90 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredient

    • 200g salmon roe

  • Marinade

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 2 tbsp soy sauce

STEPS

1

Mix sake, mirin, and soy sauce in a microwave-safe container. Heat uncovered at 600W for 1.5–2 minutes, then let cool.

2

Heat 2000cc water with 1 tbsp salt to create lukewarm water.

3

Place salmon roe in a bowl and cover with the lukewarm water. Gently separate the roe from the membrane.

4

Remove thin membranes and any white residue by scooping from the bottom. Drain lightly and repeat the process until clean.

5

Repeat the cleaning process 3–4 times, adding lukewarm water each time to remove residue and membranes.

6

Drain the roe using a sieve and remove excess water completely.

7

Add the cleaned roe to the cooled marinade, mix gently, cover with plastic wrap, and refrigerate for at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh salmon roe for the best texture and flavor.Serve over rice for a classic salmon roe bowl or enjoy as a standalone appetizer.Store in the fridge for up to 3 days in an airtight container.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.