CookGo
recipe image

Soy Sauce Braised Potatoes

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 3 medium potatoes

  • Liquids

    • đź’§ 200ml water
    • 4 tbsp soy sauce
    • 1 tbsp mirin

  • Sweeteners

    • 3 tbsp oligosaccharide

  • Seasonings

    • ✨ A sprinkle of sesame seeds

STEPS

1

Peel and dice the potatoes into bite-sized cubes. Soak them in cold water for 5-10 minutes to remove excess starch.

2

Heat a pan over medium heat and add a small amount of cooking oil. Lightly stir-fry the potatoes until slightly golden.

3

Add 200ml water, 4 tbsp soy sauce, 3 tbsp oligosaccharide, and 1 tbsp mirin to the pan. Simmer over medium-low heat until the sauce thickens and the potatoes are tender.

4

Sprinkle sesame seeds over the braised potatoes before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 30g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice or as a side for grilled meats.You can substitute oligosaccharide with honey or sugar if unavailable.For a spicier version, add a pinch of chili flakes during simmering.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.