CookGo
recipe image

Soy Sauce Bibim Noodles Recipe

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Noodles

    • 🍜 2 servings of somyeon noodles

  • Vegetables

    • 🥒 1/2 cucumber, julienned

  • Toppings

    • Seaweed flakes, as needed

  • Sauce

    • 🍬 1 tbsp sugar
    • 🧂 4 tbsp soy sauce
    • 🧄 0.5 tbsp minced garlic
    • A pinch of ground pepper
    • 2 tbsp perilla oil
    • 🌾 1 tbsp sesame seeds

STEPS

1

Boil 2 servings of somyeon noodles in a pot of water.

2

When the water boils, add half a cup of cold water. Repeat this process three times.

3

Drain the noodles and rinse them under cold water. Set aside.

4

Julienne half a cucumber and set aside.

5

In a large mixing bowl, combine 1 tbsp sugar, 0.5 tbsp minced garlic, 4 tbsp soy sauce, a pinch of ground pepper, 2 tbsp perilla oil, and 1 tbsp sesame seeds to make the sauce.

6

Add the noodles to the bowl and mix well with the sauce.

7

Top the noodles with julienned cucumber and seaweed flakes.

8

Enjoy your delicious soy sauce bibim noodles!

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh somyeon noodles for the best texture.Adjust the sweetness and saltiness of the sauce to your preference.Add other toppings like boiled egg or shredded carrots for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.