CookGo
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Soy Sauce Bibim Noodles Recipe

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Noodles

    • 🍜 200g somen noodles

  • Vegetables

    • 🧅 1 tbsp chopped green onion
    • 2 chopped chili peppers
    • 🧄 1/2 tbsp minced garlic

  • Seasonings

    • 4–5 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 2 tbsp plum extract or syrup
    • 1/2 tbsp red pepper powder
    • 🌰 1.5 tbsp ground sesame
    • 1.5 tbsp sesame oil
    • 1 tbsp vinegar

STEPS

1

Mix chopped green onion, chili peppers, minced garlic, soy sauce, sugar, plum extract, red pepper powder, ground sesame, sesame oil, and vinegar in a bowl to create the sauce.

2

Boil 200g of somen noodles in a pot of boiling water. Optionally add a small amount of cooking oil to prevent sticking. Cook for 3–5 minutes, depending on the quantity, then rinse in cold water and drain.

3

Mix the cooked noodles with the prepared sauce. Adjust seasoning to taste and optionally garnish with seaweed flakes or boiled egg.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh chili peppers for a spicier kick.Plum extract can be substituted with honey or syrup for sweetness.Rinse noodles thoroughly to remove excess starch and improve texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.