Snap Peas and Octopus with Ponzu Sauce
Cost $8, save $12
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $8
Snap Peas and Octopus with Ponzu Sauce
Cost $8, save $12
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $8
INGREDIENTS
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🌱 8 snap peas
Seasoning
- White sesame seeds, to taste
- 1 tbsp ponzu sauce
- 1/2 tbsp sesame oil
STEPS
Remove the strings from the snap peas. Boil water in a pot, add snap peas, cook for 1 minute, then transfer to cold water and drain.
Cut the snap peas diagonally into halves.
Cut the boiled octopus into bite-sized pieces.
In a bowl, combine the octopus, snap peas, and the seasonings (ponzu sauce and sesame oil). Mix well.
Serve the mixture on a plate and sprinkle with white sesame seeds.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 10gProtein
- 5gCarbs
- 5gFats
💡 Tips
Use fresh snap peas for the best texture and flavor.Adjust the amount of ponzu sauce and sesame oil to suit your taste preferences.This dish pairs well with rice or can be served as a light appetizer.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.