CookGo
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Smoked Duck and Mushroom Hot Pot

Cost $20, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 🍗 Smoked duck 300g
    • 🍄 Mushrooms 200g (variety types)
    • 🍥 Tofu 150g

  • Broth Ingredients

    • 🧂 Soy sauce 3 tbsp
    • 🧄 Minced garlic 2 tsp
    • 🧂 Salt, to taste
    • Pepper, to taste
    • 🧅 Green onion, 1 stalk (chopped)
    • 💧 Water 1 liter

STEPS

1

In a pot, bring water, soy sauce, and minced garlic to a boil.

2

Once the broth is boiling, add the smoked duck and mushrooms.

3

Add tofu and salt, then simmer on low heat for 10 minutes.

4

Garnish with chopped green onions and sprinkle pepper to finish.

5

Serve the finished hot pot directly at the table and enjoy together.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 30g
    Protein
  • 8g
    Carbs
  • 28g
    Fats

💡 Tips

Using a variety of mushrooms can give the dish a deeper flavor.You can substitute smoked duck with raw chicken for a delicious alternative.Save the leftover broth to make ramen the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.