CookGo
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Simple Pork Belly Rice Bowl with Soy Sauce Base

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🍖 3 strips pork belly

  • Vegetables

    • 🧅 1 onion, sliced

  • Sauce

    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • đź’§ 2 tbsp water
    • 🧂 1/2 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • A pinch of black pepper

STEPS

1

Slice the onion and soak it in cold water for at least 10 minutes to remove its sharp taste.

2

Pan-fry the pork belly until slightly crispy.

3

Mix all sauce ingredients: soy sauce, mirin, water, minced garlic, sugar, corn syrup, and black pepper.

4

Pour the prepared sauce into the pan with the cooked pork belly and simmer on low heat.

5

Simmer the pork belly in the sauce for 3-4 minutes until the flavors are absorbed.

6

Rinse the soaked onion slices thoroughly and place them on top of cooked rice.

7

Place the cooked pork belly on top of the onion slices and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh pork belly for better flavor.Adjust the sweetness of the sauce by modifying the sugar and corn syrup amounts.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.