CookGo
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Simple Pork Belly and Cabbage Steamed Dish

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥩 400g pork belly slices
    • 🥬 1/2 head of cabbage
    • Sweet chili sauce, as needed

  • Seasoning

    • 🧂 3 tbsp soy sauce
    • 2 tbsp vinegar
    • 2 tbsp cooking wine
    • 🍬 1 tbsp sugar
    • 🌰 Sesame seeds, to taste
    • Black pepper, to taste
    • 1/2 tbsp chili powder (optional)

STEPS

1

Mix soy sauce, vinegar, cooking wine, sugar, sesame seeds, black pepper, and chili powder (optional) to create the seasoning sauce.

2

Cut the cabbage into small pieces and layer it at the bottom of a pot.

3

Add a layer of pork belly slices on top of the cabbage, then add another layer of cabbage, and finish with a final layer of pork belly slices.

4

Pour the prepared seasoning sauce evenly over the top and add half a bowl of water to the pot.

5

Cover the pot and simmer on low heat until the pork and cabbage are fully cooked.

6

Serve the dish with sweet chili sauce for dipping.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh cabbage for better texture and flavor.Adjust the seasoning to your taste by adding more or less chili powder.This dish pairs well with steamed rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.