Simple Miso Soup with Mushrooms and Green Onions
Cost $5, save $4
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Simple Miso Soup with Mushrooms and Green Onions
Cost $5, save $4
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Side Dish
- 🍄 Enoki mushrooms 50g (roots removed)
- 🍄 Shiitake mushrooms 2 pieces (sliced)
- 🌰 Green onions 1 stalk (finely chopped)
- Miso 1 tablespoon
- Dashi broth 500ml
STEPS
1
Add dashi broth to a pot and heat over medium heat.
2
Once boiling, add enoki and shiitake mushrooms and cook for about 2 minutes.
3
Dissolve miso into the soup and warm over low heat without letting it boil.
4
Add green onions, stir, and turn off the heat before serving in bowls.
NUTRIENTS
Per 1 serving🔥
60
Calories
- 3gProtein
- 10gCarbs
- 1gFats
đź’ˇ Tips
Using multiple kinds of mushrooms adds depth to the umami flavor.Miso soup is a satisfying dish even with few ingredients.Warming the dashi broth before adding miso makes it easy to adjust the flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.