CookGo
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Simple Dinner of Grilled Salmon and Spinach

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🐟 2 salmon fillets
  • Vegetables

    • 🥬 200g of spinach
  • Seasonings

    • 1 tablespoon of soy sauce
    • 1 teaspoon of sesame oil

STEPS

1

Grill the salmon in a toaster oven for 5 to 7 minutes until it becomes golden-brown.

2

Heat sesame oil in a frying pan, lightly sauté spinach, and season with soy sauce.

3

Plate the grilled salmon and sautéed spinach onto a dish.

NUTRIENTS

Per 1 serving

🔥

175

Calories

  • 22g
    Protein
  • 3g
    Carbs
  • 8g
    Fats

💡 Tips

Defrost the salmon beforehand to shorten preparation time.You can substitute spinach with bok choy or cabbage.If you want to cut down on carbs, use less seasoning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.