Simple Chicken Egg Udon
Cost $12, save $6
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $12
Simple Chicken Egg Udon
Cost $12, save $6
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $12
INGREDIENTS
Main Ingredients
- 🍗 200g of chicken breast (grilled)
- 🥚 2 eggs (beaten)
- 🥒 1/2 cucumber (chopped)
- 300ml of cold noodle broth
STEPS
1
Prepare the thawed cold noodle broth.
2
Thinly slice the chicken breast.
3
Cook the beaten eggs in a pan to make scrambled eggs.
4
In a bowl, pour the cold noodle broth and evenly place the chicken, scrambled eggs, and chopped cucumber.
NUTRIENTS
Per 1 serving🔥
230
Calories
- 32gProtein
- 8gCarbs
- 7gFats
💡 Tips
If you prefer it cold, use cooled boiled noodles or prepare the broth in the freezer.Adding chopped green onions and sesame seeds enhances the flavor.Avoid excessive seasoning to preserve the clean and light taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.