CookGo
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Simple Avocado and Egg Salad

Cost $3.5, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 🥑 Avocado - 1 (ripe)
  • Eggs and Dairy

    • 🥚 Boiled eggs - 2
  • Seasonings

    • đź§‚ Salt - a pinch
    • Black pepper - a dash
    • 🍋 Lemon juice - 1 teaspoon

STEPS

1

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl using a spoon.

2

Chop the boiled eggs into small pieces and add them to the avocado bowl.

3

Add salt, black pepper, and lemon juice, and gently mash with a fork while mixing.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 6g
    Protein
  • 7g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

The creaminess depends on the ripeness of the avocado.This tastes great on toast!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.