CookGo
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Simple and Easy Stir-fried Glass Noodles with Fish Cake

Cost $8, save $12

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 5 sheets fish cake
    • 100g glass noodles
    • 🥕 A small amount of carrot
    • 🧅 1 onion
    • 🧅 1 stalk green onion
    • 1 tbsp sunflower oil

  • Seasonings

    • 6 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 2 tbsp sesame seeds
    • A pinch of black pepper

STEPS

1

Peel and slice the onion, carrot, and green onion. Cut the fish cake into thin strips after rinsing with hot water.

2

Soak the glass noodles in water for 30 minutes, then rinse and drain them thoroughly.

3

Heat sunflower oil in a pan and sauté the onion until translucent.

4

Add the carrot and stir-fry until slightly softened.

5

Add the fish cake and stir-fry until lightly browned.

6

Add the glass noodles and stir-fry until well combined with the other ingredients.

7

Add minced garlic and mix well.

8

Pour in 4 tbsp soy sauce and mix thoroughly. Adjust seasoning with 2 more tbsp soy sauce if needed.

9

Add green onion and stir-fry briefly.

10

Turn off the heat and add sesame oil, sesame seeds, and black pepper. Mix well to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 10g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Soaking the glass noodles in advance saves cooking time.You can substitute fish cake with tofu or chicken for variety.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.