CookGo
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Simmered Shiitake Mushrooms and Ganmodoki

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 2 pieces (250g) ganmodoki
    • 🍄 6 shiitake mushrooms
    • 50g mizuna

  • Seasonings

    • 2 tbsp concentrated mentsuyu
    • đź’§ 100ml water

STEPS

1

Cut off the stems of shiitake mushrooms and make cross-shaped cuts on the caps.

2

Boil water in a pot, blanch mizuna briefly, then transfer to cold water. Squeeze out excess water and cut into bite-sized pieces. Blanch ganmodoki briefly in the same pot, drain, and cut into bite-sized pieces.

3

Place ganmodoki, shiitake mushrooms, and seasonings (mentsuyu and water) in a pot. Heat over medium heat until boiling, then cover and simmer on low heat for about 10 minutes.

4

Serve in a bowl and garnish with mizuna.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 12g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

You can substitute mizuna with spinach or bok choy for a different flavor.Using dried shiitake mushrooms soaked in water can enhance the umami taste.This dish pairs well with steamed rice or as a side dish for a Japanese meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.