CookGo
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Simmered Pork Belly with Grated Daikon

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥩 200g thinly sliced pork belly

  • Condiments

    • 4 tbsp ponzu soy sauce

  • Vegetables

    • 🥒 6cm grated daikon
    • 1/3 bag mizuna (66.7g)
    • 🧅 Chopped green onion, as needed

  • Cooking Essentials

    • 1 tbsp potato starch
    • 1/2 tbsp salad oil

STEPS

1

Grate the daikon. Cut the pork belly into bite-sized pieces and coat with potato starch.

2

Heat salad oil in a frying pan over medium heat and stir-fry the pork belly until its color changes.

3

Add ponzu soy sauce and mix well. Add the grated daikon and stir briefly to combine. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use freshly grated daikon for the best flavor.Pair with steamed rice for a complete meal.Adjust the amount of ponzu soy sauce to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.