CookGo
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Simmered New Potatoes with Butter Soy Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 6 small new potatoes (300g)
    • 🧅 Chopped green onion, as needed

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasonings

    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 🧈 20g salted butter
    • 💧 200ml water

STEPS

1

Wash the new potatoes thoroughly, cut them in half with the skin on, and soak in water. Drain well.

2

Heat salad oil in a pot over medium heat. Add the potatoes and sauté until the surface is golden brown.

3

Add the seasonings (sugar, soy sauce, butter, and water) and bring to a boil. Cover with a drop lid and simmer on low heat for 10–15 minutes until the potatoes are tender.

4

Remove the lid and drop lid. Continue simmering until the sauce reduces to half.

5

Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh new potatoes for the best flavor and texture.Adjust the soy sauce and sugar ratio to suit your taste preferences.This dish pairs well with rice or as a side for grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.