CookGo
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Simmered Daikon Radish with Tuna and Ginger Miso

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Canned Goods

    • 🐟 1 can (70g) water-packed tuna

  • Vegetables

    • 🥬 150g (5cm) daikon radish
    • 1/3 pack kaiware sprouts

  • Condiments

    • 1 tbsp miso
    • 💧 100cc water

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tsp grated ginger

STEPS

1

Cut the daikon radish into quarter slices and then into 7mm thick pieces. Trim the roots off the kaiware sprouts and cut them in half.

2

Add daikon and water to a pot and bring to a boil. Stir in the canned tuna and mix well. Cover and simmer on low heat for 3 minutes.

3

Add the seasonings (sake, mirin, ginger) and dissolve the miso into the mixture. Stir well, cover, and simmer for another 3 minutes.

4

Serve in a dish and garnish with kaiware sprouts.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 3g
    Fats

💡 Tips

Use fresh daikon for the best flavor and texture.Adjust the amount of ginger based on your preference for spiciness.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.