CookGo
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Simmered Daikon Radish and Pea Shoots with Mentaiko

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 1 piece mentaiko (50g)

  • Vegetables

    • 6cm daikon radish (180g)
    • 1/2 pack pea shoots

  • Condiments

    • 1 tbsp mirin
    • 1 tbsp miso

  • Liquids

    • đź’§ 100ml water

STEPS

1

Cut the mentaiko into 1cm slices.

2

Slice the daikon radish into thin quarter-moon shapes and trim the pea shoots, cutting them in half.

3

In a pot, add daikon and water, bring to a boil, cover, and simmer on medium heat for 3 minutes.

4

Add pea shoots, mentaiko, mirin, and dissolve miso into the pot, simmer for another 2 minutes.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish is best served warm and pairs well with steamed rice.You can substitute mentaiko with other seasoned fish roe for a different flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.