CookGo
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Simmered Daikon and Beef with Oyster Sauce

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 300g daikon radish
    • 1/4 daikon leaves, chopped

  • Oil

    • 1/2 tbsp salad oil

  • Broth

    • đź’§ 250cc water
    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1/2 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 2 slices ginger

STEPS

1

Cut the daikon leaves into 1cm pieces. Peel the daikon radish, cut into quarters lengthwise, and chop into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes. Add the daikon radish and stir-fry until coated with oil.

3

Add water and bring to a boil. Skim off any foam, then add the remaining broth ingredients. Reduce to medium-low heat, cover, and simmer for 15 minutes until the daikon is tender.

4

Add the daikon leaves and mix lightly. Serve warm.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh daikon for the best flavor and texture.Oyster sauce adds depth; adjust quantity to taste.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.