CookGo
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Shrimp Tomato Fried Rice

Cost $10, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦐 200g of shrimp (peeled)

  • Vegetables

    • 🍋 1 tablespoon of lemon juice

  • Basic Ingredients

    • 🍚 1 cup of cold rice
    • 🥚 1 egg

STEPS

1

Heat the pan over medium heat and stir-fry the shrimp.

2

Add the egg and scramble it, then add the cold rice.

3

Drizzle lemon juice to finish.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

💡 Tips

If you don't have cold rice, you can use warm rice, but it's recommended to let it dry slightly before using.Since this isn't a deep-fry recipe, use oil in moderation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.