CookGo
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Shrimp and Mushroom Risotto

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🦐 200g shrimp
    • 🍄 150g mushrooms (sliced)
    • 🍚 1 cup of rice

  • Seasonings

    • 🧀 50g Parmesan cheese (grated)

STEPS

1

Heat olive oil in a pot and sauté shrimp and mushrooms.

2

Add the rice to the pot and stir while sautéing.

3

Gradually add broth and cook until the rice is done.

4

Add Parmesan cheese right before finishing and mix well.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Leftover risotto can be stored in the fridge and reheated the next day.You can substitute shrimp with chicken or other seafood.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.