CookGo
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Shiso Miso

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main

    • 10 shiso leaves, chopped
    • 1/2 tbsp sesame oil
    • 1 tsp toasted white sesame seeds

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 3 tbsp miso
    • 🧄 1/2 tsp grated garlic

STEPS

1

Remove the stems from the shiso leaves and chop them finely.

2

Heat sesame oil in a small pot over medium-low heat. Add the chopped shiso leaves and sauté until softened.

3

Add all the seasoning ingredients (sake, mirin, sugar, miso, garlic) and mix well. Cook for about 3 minutes, stirring constantly, until the mixture thickens and reduces by half.

4

Turn off the heat and mix in the toasted white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

This shiso miso pairs well with rice, grilled vegetables, or as a glaze for grilled meat.Store in an airtight container in the fridge for up to a week.Experiment with adding crushed walnuts or other nuts for a unique flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.