Shishito Peppers and Tuna Curry Stir-fry

Name: Shishito Peppers and Tuna Curry Stir-fry
Total time: 10 min
Yield: 2 Servings
Ingredients: 🐟 1 can (70g) oil-packed tuna; 16 shishito peppers; 2 tsp sake; 1 tsp soy sauce; 1 tsp curry powder

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Shishito Peppers and Tuna Curry Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 16 shishito peppers
Seasonings
- 2 tsp sake
- 1 tsp soy sauce
- 1 tsp curry powder

STEPS

Trim the ends of the shishito peppers and make a small slit lengthwise using a knife.

Heat the tuna (including its oil) in a frying pan over medium heat until it starts to bubble. Add the shishito peppers and stir-fry until the oil coats them evenly.

Add the seasonings (sake, soy sauce, curry powder) and stir-fry until the liquid evaporates.

NUTRIENTS

Per 1 serving

🔥

150

Calories

12g
Protein
5g
Carbs
8g
Fats

💡 Tips

Serve as a side dish or appetizer for a Japanese-inspired meal.Adjust the curry powder to your spice preference.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.