CookGo
recipe image

Shimeji and Onion Cheese Bake

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 1 pack (100g) shimeji mushrooms
    • 🧅 1/2 onion (100g), sliced

  • Seasoning

    • 🧂 1/4 tsp salt
    • A pinch of black pepper

  • Oil

    • 1/2 tbsp olive oil

  • Cheese

    • 🧀 15g shredded pizza cheese

STEPS

1

Trim the root of the shimeji mushrooms and separate them by hand. Slice the onion thinly after removing the core.

2

Place the shimeji mushrooms and sliced onion in a heatproof dish. Sprinkle with salt and pepper, drizzle olive oil, and mix well. Top with shredded pizza cheese.

3

Bake in a toaster oven for about 10 minutes or until the shimeji mushrooms are cooked and the cheese is melted.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Pair this dish with a glass of wine for a perfect appetizer.You can substitute shimeji mushrooms with button mushrooms if unavailable.Use freshly ground black pepper for enhanced flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.