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Shijimi Takikomi Gohan (Clam Mixed Rice)

Cost $8, save $12

Source: Recommended by CookGo

  • 90 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🦪 200g shijimi clams

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🥕 1/2 carrot, julienned

  • Liquids

    • 50cc sake
    • đź’§ 50cc water

  • Seasonings

    • 2 tbsp mirin
    • 🧂 1/4 tsp salt
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp dashi powder
    • đź’§ water as needed

STEPS

1

Julienne the carrot and trim the root of the shimeji mushrooms, then separate them.

2

In a pot, combine shijimi clams, sake, and water. Heat until boiling, then cover and cook over medium heat until the clam shells open.

3

Remove the clam shells and extract the meat.

4

In a rice cooker, add the soaked rice, clam broth, and seasonings (adjust water to the 2-cup mark). Mix well and flatten the rice. Layer the clams, carrot, and shimeji mushrooms on top and cook as usual.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh shijimi clams for the best flavor.Soak the rice for at least 30 minutes to ensure even cooking.Adjust the seasoning to taste if you prefer a stronger flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.