CookGo
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Shiitake and Pea Sprout Egg Drop Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Egg

    • 🥚 1 beaten egg

  • Vegetables

    • 🍄 2 shiitake mushrooms, sliced
    • 1/2 pack pea sprouts, trimmed

  • Seasonings

    • 1 tbsp white dashi
    • 1 tsp soy sauce
    • 🧂 1/3 tsp salt
    • đź’§ 400 ml water

  • Thickener

    • 1/2 tbsp potato starch
    • đź’§ 1 tbsp water

STEPS

1

Slice the shiitake mushrooms and trim the pea sprouts into thirds.

2

Heat the white dashi, soy sauce, salt, and water in a pot over medium heat. Once boiling, add the shiitake mushrooms and pea sprouts, cooking for about 1 minute.

3

Add the potato starch mixture to the pot and stir until thickened. Pour in the beaten egg, let it float, then gently stir and turn off the heat.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Adjust the salt level based on the white dashi used.Serve immediately for the best texture.You can substitute pea sprouts with spinach or other leafy greens.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.