CookGo
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Seafood Fried Rice with Kkanpung Sauce

Cost $10, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Rice

    • 🍚 2 cups cooked rice

  • Vegetables

    • 🧅 1 onion, sliced
    • 🧄 4 cloves garlic, sliced
    • 🧅 1 green onion, chopped
    • 1 chili pepper or crushed red pepper

  • Seafood

    • 🦐 2 handfuls seafood mix

  • Sauce

    • 1 tbsp oyster sauce
    • 1/2 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp vinegar

STEPS

1

Slice the onion and garlic. Heat oil in a pan and sauté the onion and garlic until the onion softens.

2

Add the seafood mix to the pan and stir-fry until cooked.

3

Add chili pepper or crushed red pepper and stir-fry on high heat.

4

Add the cooked rice and mix well over medium heat.

5

Pour in the sauce mixture and stir-fry briefly until evenly coated.

6

Add chopped green onion for extra aroma and serve hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

💡 Tips

You can substitute seafood with chicken or pork for variety.Prepare all ingredients beforehand to save time during cooking.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.