CookGo
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Scrambled Eggs with Soymilk

Cost $3, save $4

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Basic Ingredients

    • 🥚 Eggs, 4 pieces
    • Soymilk, 1/4 cup
    • 🧈 Butter, 10g
    • 🧂 Salt, to taste
    • Black pepper, to taste

STEPS

1

Crack the eggs into a bowl, add soymilk, salt, and black pepper, and mix gently.

2

Heat butter in a frying pan over medium heat. Once melted, pour in the egg mixture.

3

Stir the egg mixture with a spatula while cooking to achieve a fluffy texture.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 18g
    Protein
  • 3g
    Carbs
  • 22g
    Fats

💡 Tips

Adding soymilk makes the eggs fluffy and boosts nutritional value.For a flavor variation, you can add grated cheese.Adjust the seasoning to make it milder for children.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.