CookGo
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Scallops with Ponzu and Grated Daikon

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🦪 2 scallops (with shells)

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Vegetables

    • 🥔 10cm (350g) daikon, grated

  • Condiments

    • 1 tbsp ponzu sauce

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning

    • 🧂 Pinch of salt and pepper

STEPS

1

Remove the scallop meat from the shells, clean off the black parts, sprinkle with a pinch of salt, and rinse to remove slime. Pat dry.

2

Cut the scallops into bite-sized pieces and season with salt and pepper.

3

Grate the daikon and squeeze out excess water.

4

Heat salad oil in a frying pan over medium heat, add scallops, and cook until golden brown. Add salt and pepper and stir-fry briefly.

5

Place the cooked scallops back into the shells, top with grated daikon, and drizzle with ponzu sauce.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh scallops for the best flavor.Ponzu sauce adds a tangy and savory touch; adjust the amount to taste.Serve in scallop shells for an elegant presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.