CookGo
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Scallops with Green Onion Lemon Sauce

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦪 4 baby scallops (120g)

  • Vegetables

    • 🧅 1 green onion, thinly sliced
    • 1 bag of bean sprouts

  • Condiments

    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/3 tsp black pepper
    • 🍋 1/8 lemon, squeezed

STEPS

1

Thinly slice the green onion diagonally and chop the green parts finely.

2

Heat sesame oil in a frying pan and stir-fry scallops, green onion, and bean sprouts over high heat for 3 minutes.

3

Add sake and stir quickly, then season with salt and black pepper. Serve on a plate, garnish with lemon and chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use fresh scallops for the best flavor and texture.Adjust the amount of lemon juice based on your preference for acidity.Serve immediately to enjoy the crisp texture of the bean sprouts.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.