CookGo
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Scallops with Butter Soy Sauce

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🦪 10 scallops

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🍄 100g king oyster mushrooms, sliced

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🌿 Chopped parsley, as needed
    • 1 tbsp salad oil
    • 🧈 15g salted butter
    • 🧂 1/3 tsp salt
    • Pinch of pepper

STEPS

1

Slice the onion thinly. Cut the king oyster mushrooms in half lengthwise, then slice them into 5mm strips.

2

Heat salad oil in a frying pan over medium heat. Add the onion and mushrooms, and sauté until the onion becomes translucent.

3

Add the scallops and sake, and cook for 3 minutes.

4

Add the butter, salt, and pepper. Stir until the butter melts, then add soy sauce and parsley. Mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Serve with steamed rice or enjoy as a side dish with sake.Use fresh scallops for the best flavor.Adjust the soy sauce and salt to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.