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Scallop and Grated Daikon Chinese Soup

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 1 can scallop flakes (65g)
    • 150g grated daikon
    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • đź’§ 400cc water

  • Thickener

    • 1 tsp potato starch
    • đź’§ 1/2 tbsp water

  • Garnish

    • 🧅 Chopped green onion, as needed
    • A dash of sesame oil
    • A dash of chili oil

STEPS

1

Grate the daikon and squeeze out excess water.

2

In a pot, add the scallop can (including the juice), water, and chicken stock powder. Heat over medium heat until boiling. Add the potato starch mixture and stir until thickened.

3

Add the grated daikon to the pot and simmer briefly. Adjust the taste with salt.

4

Serve in bowls and garnish with sesame oil, chili oil, and chopped green onion.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh daikon for a sweeter and milder flavor.Adjust the amount of chili oil based on your spice preference.This soup pairs well with steamed rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.